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2025-01-11
‘Strangest I’ve ever seen’ – bizarre moment fans stay silent despite ex-Celtic star scoring opener188 jili tv login
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Trump says he can't guarantee tariffs won't raise prices, won't rule out revenge prosecutionsDDG is all sorts of enraged today following a recent collaboration with streamer, plaqueboymax. The rapper and fellow content creator was on his platform, and he participated in a segment similar to "Hot Ones" called "Dry Ones." It's also a Q&A and if you decide to not answer the question posed to you, the person has to eat a Popeyes biscuit. At around the 21-minute mark of the YouTube clip below it becomes plaqueboymax's turn to ask DDG a singeing question. After some deliberating, he decides to ask him who his favorite ex was that he actually dated. Immediately, the Michigan native was already imagining the "TikTok clip" coming. But he played along anyway and said that it was someone whose name "starts with a K." He had said that it's been about five years since they last spoke. However, he did admit that they "had a good run." DDG, being in the public eye for a while, read the situation perfectly, because The Shade Room clipped his answer and reshared it on social media. But this has since led to a lot of angry reactions from fans who saw the full stream, and DDG himself. Read More: Owen Wilson & Matt Rife To Star In Comedy Film About Rolling Loud Festival What the clip from the outlet doesn't show that the YouTube one does is what he says prior to his answer. "'Cause we ain't talkin' about family." Plaqueboymax then wanted to clarify, "So favorite ex besides... you know." Of course, they are referring to one Halle Bailey, whom DDG split up from earlier this year. Many fans pointed out this fact in the comments section of The Shade Room 's repost. "The SHADEroom purposely cut out the besides Halle part. Yal really are a BIG part of the problem 🤦🏽♀️" one user writes. "Shade room intentionally left off the Halle part bro they really be working overtime to promote drama 😂" another adds. DDG also went off on the media outlet for doing so. "HALLE IS NOT MY EX, SHE IS MY FAMILY, I EXCLUDED HER. I DONT GIVE A 2 F*CKS ABOUT THAT OTHER WOMAN, IM JUST PLAYING THE GAME. THIS IS OUT OF CONTEXT!" Based on the all-caps writing and language used, you can tell he's visibly upset with how this was handled. In hindsight, he might have been better off just eating another biscuit and calling it a day. On the other hand, he did want to play along and provide content for plaqueboymax, so he was really in a sticky situation from the jump. Read More: Will Smith Addresses Diddy “Freak Off” Rumors
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Share Tweet Share Share Email The food industry is a massive, multi-trillion-dollar industry that affects each one of us, presenting massive opportunities for investment on both the public and private sides. In fact, the USDA reports that the food service and food retail industries supplied $2.6 trillion worth of food in the U.S. in 2023 alone . Challenges posed by the food industry Unfortunately though, the food industry is also one of the largest emitters of greenhouse gasses in the world. In fact, one-third of global greenhouse gas emissions caused by human activity come from the food industry. Additionally, the size of the global population is exploding, surpassing 8 billion in November 2022. The United Nations estimates that the population will hit 9.7 billion by 2050 . As such, we will be hard-pressed to achieve net-zero carbon emissions or meet the needs of a growing global population without some major changes to the food industry that only technology can fix. Funding foodtech Currently, the key to funding this technology lies largely in the private sector. While a few food-technology companies have gone public, the lion’s share of these companies remain private, with many of them still in startup mode. The result is massive and growing opportunities for venture capital (VC) in foodtech. Of course, venture capitalists are always looking ahead to how their investment is going to pay off, and in foodtech, the greater opportunities lie in strategic mergers and acquisitions and trade sales rather than initial public offerings. According to venture capital firm Peakbridge, the top 10 food and ingredient companies spend only about $4 billion to $5 billion per year on research and development — while averaging $22 billion in spending annually on M&A . Data from Pitchbook reveals that in the third quarter, $2.7 billion worth of VC deals were completed, up 10.7% quarter over quarter. Over the past year, there have been 95 foodtech exits from VC, including 69 acquisitions and 18 buyouts . Success stories found in M&A Robust financial results have built up record levels of cash on the balance sheets of strategic acquirers, setting the stage for more increases in M&A, especially as many also pivot toward consumer preferences for natural and clean-label products. Massive food conglomerates are delving into the food technology space to try to keep up, like through the expansion of Cargill’s partnership with alternative protein startup ENOUGH and Buhler Group’s Swiss food innovation hub, which is developing sustainable foods like plant-based meat. Other companies are turning to M&A and other deals in the foodtech space, like International Flavors & Fragrances. Kraft also entered a joint venture with foodtech startup TheNotCompany to develop plant-based products. All these strategic deals demonstrate the rich deal-making environment for VC in foodtech. In fact, several VC firms specializing in foodtech have wasted no time tapping into the opportunities. Investing in fermentation For example, Earth First Food Ventures is focused on smart proteins, believing that the rapidly expanding global population needs alternative protein sources that are less damaging to the environment than the animal-based production currently practiced. More specifically, EFFV invests in plant-based, fermentation and cultivated assets. The firm’s investments include a Series C funding round in EVERY. EVERY uses precision fermentation to create proteins and functional ingredients without animals by decoupling the proteins from the animals that make them. The company’s products include protein bars and protein water, plant-based patties, and even chocolate-chip cookie baking mix. EFFV is also in discussions with other U.S. and European companies to participate in their upcoming B, C and D funding rounds. Eliminating food waste Meanwhile, Better Food Ventures (BFV) targets companies that harness the power of information technology to improve the food system. Using its framework of “positive impact,” the firm looks for early-stage, scalable, game-changing technologies in food and agriculture. BFV looks to several categories for its investments: connectivity and agility, productivity and economic stability, sustainability and transparency, precision and personalization, and nutritional health and wellness. Some of the firm’s investments include Afresh and The Bountiful Company, which engaged in M&A a few years ago, when Nestle acquired its core brands. Afresh is working to eliminate food waste and make fresh food accessible to everyone. The company reports that one-third of what we grow goes uneaten. Afresh works with grocers to improve their fresh food supply chain. According to the company, 44 million pounds of food waste have been prevented while carbon-dioxide emissions have been reduced by 24 million. Afresh claims to have saved 886 million gallons of water as well, thanks to the growing number of grocers who have adopted its technology platform. Beyond food Big Idea Ventures has invested in Bayou Best Foods and BioCloak, among other firms. Bayou BestFoods is developing premium, animal-free shellfish options, while BioCloak is a bioencapsulation technology that aims to replace petroleum-based encapsulation methods and materials. Big Idea is also investing in PlantSustain, a biocidal microbe technology company that aims to replace chemical fertilizers and pesticides. Big Idea isn’t the only VC firm looking beyond food products in developing foodtech. Lever VC is also diving into agtech with its investment in HerdDogg, a digital animal health and analytics company that aims to reduce mortality and diseases on farms. Lever VC has also invested in Boston Bioprocess, a CDMO service provider to companies producing novel food, beauty and industrial ingredients through fermentation. Funding foodtech via VC When foodtech companies go public, it’s often to much fanfare, although recent history tells us that it can take some time for such IPO investments to pay off. However, venture capital is presenting opportunities with much more immediate success than the public markets, as evidenced by the significant M&A activity in the private sector. As a result, it’s easy to see why companies are staying private longer. According to Morningstar, the median age at which companies are going public has jumped from 6.9 years 10 years ago to 10.7 years in 2024 , with record funding, regulatory changes and non-traditional investors supporting that trend. Thus, with technology driving the future of the food industry and companies staying private longer, it’s clear that VC is the future of foodtech, at least in the near term. Related Items: food , foodtech , Funding , Future , investing , tech , venture capital Share Tweet Share Share Email Recommended for you Unlock the Best British IPTV Subscription Skyhawk Drone Review: Truth Revealed! Read Before Buying Driving Innovation in Web Development: The Journey of Alim Shogenov in the High-Tech Industry CommentsU.S. Air Force Again Selects Gulfstream for Fleet Support
US 30-year bonds have had a worrisome week. They've risen for five straight days in a climb to 4.61% from 4.31% and that's coming at the same time as Chinese debt heads in the other direction. Now some of that could be seasonal quirks and we're still within the post-election range. I worry about that range though. It's a narrow spot on the chart and we will need to go down and test 4% or 5% at some point, maybe more. I would like to think that will depend on how the economy evolves but I fear that it may hinge more on Washington and what Congress decides to do early in Trump's term. There is one line of thinking that the border/immigration and energy will be the first priority with taxes left for later. There is another that aims to extend Trump's tax cuts right away. Politically, I have no idea how that shakes out with the narrow Republican majority but I don't think fiscal hawks are in a position to put up a fight at the moment. That may mean it's the market that kicks and screams. Now it could also come down to the economy. There is deep uncertainty about the animal spirits that could be unleashed following the election. Many business surveys lamented Biden and pinned for a new administration and said they were holding back investment and hiring until the election. If that's the case, the US growth could surprise next year, even without Congressional help. In any case, the US dollar will be along for the ride. Japan isn't signalling a rate hike next week and the marekt has it priced at just 23%. With that, USD/JPY is climbing again, up 107 pips to 153.70 today and on a five-day winning streak that mirrors Treasury yields. More broadly, the quiet period in bonds has contributed to the euphoric mood in stocks. If the range in yields cracks to the upside, it might not be pretty. What to watch for next? I don't think a dovish Powell on Wednesday would be well-received by the bond market. Yes, it would push down short-dated yields but 30-year yields are likely to push higher as the market senses too much loosening at an uncertain time.DALLAS (AP) — The championship vision that led Nathan Eovaldi to sign with Texas as a free agent two years ago is the same one that brought him back to the Rangers. A World Series title in his first season was followed by a losing record this year. “I believe in the guys in the group that we have. We were able to do it in ‘23. I don’t feel a lot has changed,” Eovaldi said Friday, a day after finalizing a $75 million, three-year contract . “We had a down year last year, but I've said it before, you learn a lot from losing seasons.” Eovaldi had declined a $20 million player option to become a free agent again and reaching an agreement during the winter meetings in Dallas. Texas also acquired slugging corner infielder Jake Burger in a swap with Miami. Burger had fallen asleep before getting a call late Tuesday night that he had been traded to Texas, where his family was already planning to move after the October birth of a daughter with Down syndrome. “The other city that is really good other than Nashville in terms of children's hospital and resources for her Downs is in Dallas," Burger said. “Not just from the baseball spectrum, from the life aspect as well ... I feel like it was meant to be, and we couldn’t be more more excited about that.” In the Nashville area, Burger lives close to Rangers manager Bruce Bochy, whom he plans to visit with soon. His former Marlins manager, Skip Schumaker , was hired last month by the Rangers as as a senior adviser for baseball operations, and Luis Urueta, Miami’s bench coach the past two seasons, recently joined Bochy’s on-field coaching staff for 2025. Burger and Rangers pitcher Dane Dunning were once roommates in the Chicago White Sox organization. Burger hit .250 with 29 home runs and 76 RBIs in 137 games for the Marlins last season, when he started 59 games at third base and 50 starts at first. He was with the White Sox in Texas when he got traded to Miami on Aug. 1, 2023, and four days later hit his first homer with the Marlins at Globe Life Field. When the Rangers made the title run in 2023, Eovaldi was 5-0 with a 2.95 ERA in six postseason starts. He was the winning pitcher in their World Series-clinching Game 5 at Arizona. He was also part of Boston’s 2018 title. Eovaldi was 12-8 this year with a 3.80 ERA in 29 starts, the last seven scoreless innings in the regular-season finale. He is 24-13 with a 3.72 ERA in 54 starts for Texas the past two seasons. The new deal for the Texas native, who who turns 35 in February, includes a $12 million signing bonus, half payable on Nov. 15, 2026, and the rest on Jan. 15, 2028, and salaries of $18 million next season, $25 million in 2026 and $20 million in 2027. He gets a full no-trade provision. After being welcomed back by Chris Young, the Rangers president of baseball operations, the pitcher said he never felt like he really left. The Rangers stayed in contact throughout the process after he declined his option Nov. 4. “Kind of listening to the market and everything, I’m extremely happy to be back. I’m glad we were we were able to make it all work out,” Eovaldi said. “We had a lot of teams reach out right away and we were in contact with most them across the league. Ultimately we were able to make it back here.” AP MLB: https://apnews.com/hub/mlb
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